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Low Carb Meal Prep: Baked Salmon, Asparagus, Brown Rice (Diabetic Friendly)

VitalFiberOne Naturals Inc. • August 1, 2024

Low Carb Meal Prep: Baked Salmon, Asparagus, Brown Rice (Diabetic Friendly)

Low Carb Meal Prep: Baked Salmon, Asparagus, Brown Rice (Diabetic Friendly)
 Baked Salmon with Asparagus and Brown Rice

Ingredients:
- 2 salmon fillets
- 1 bunch of asparagus, trimmed
- 1 cup brown rice
- 2 cups water
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried dill
- Salt and pepper to taste

Calories:
- 400 per serving

Carbohydrates:
- 35g per serving

Proteins:
- 30g per serving

Fats:
- 18g per serving

Dietary Restrictions:
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Shellfish-Free

Recipe Steps:

1. Cook the Brown Rice:
   - In a medium saucepan, bring 2 cups of water to a boil.
   - Add the brown rice, reduce heat to low, cover, and simmer for 45 minutes or until the water is absorbed and rice is tender. Set aside.

2. Prepare the Salmon and Asparagus:
   - Preheat your oven to 400°F (200°C).
   - Line a baking sheet with parchment paper.
   - Place the salmon fillets and asparagus on the baking sheet.
   - Drizzle with olive oil and sprinkle with minced garlic, dried dill, salt, and pepper.
   - Lay lemon slices over the salmon fillets.

3. Bake:
   - Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

4. Serve:
   - Divide the brown rice between plates.
   - Place a salmon fillet and asparagus on top of the rice.
   - Garnish with additional lemon slices if desired.
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By slowing the absorption of sugar into the bloodstream, fiber can help to prevent these fluctuations, promoting a more balanced emotional state. Scientific Evidence: Fiber and Mental Health The connection between fiber and mental health is supported by a growing body of scientific evidence. Several studies have found that individuals who consume a high-fiber diet are less likely to experience symptoms of depression and anxiety. For example, a study published in the journal Psychosomatic Medicine found that higher dietary fiber intake was associated with lower odds of depressive symptoms among adults. The study suggested that the anti-inflammatory effects of fiber, as well as its role in supporting a healthy gut microbiome, may explain this association. Another study published in Nutrients found that a high-fiber diet was linked to better mental health outcomes in adolescents. The researchers suggested that the gut-brain axis might play a role, with fiber supporting the production of SCFAs and other metabolites that influence brain function. Furthermore, fiber's ability to stabilize blood sugar levels is another mechanism by which it can support mental health. Blood sugar imbalances have been linked to mood disorders, and maintaining stable blood sugar levels through a high-fiber diet can help to prevent mood swings and promote emotional stability. Comparing Fiber with Conventional Mental Health Treatments While conventional mental health treatments, such as medications and therapy, are effective for many people, they are not without drawbacks. Medications, in particular, can have side effects and may not address the underlying causes of mental health disorders. Antidepressants, for example, can cause side effects such as weight gain, sexual dysfunction, and increased risk of certain chronic diseases. 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